Two years ago, I dreamed of it. This year, I'm doing it! We're staying put for Christmas and I'm serving goose. And chestnut stuffing. And a sampling of English puddings straight from London. (My mom just spent a few weeks there and is bringing them with her when she and my dad visit for Christmas.)
I plan to make our usual Christmas meal, rare beef tenderloin, on New Year's Eve. But until then, I'm all about the goose!
What do you plan to serve this Christmas?