Thursday, November 3, 2011

jalapeno poppers

Thanks for all of your suggestions regarding what I should do with my plethora of jalapeno peppers. I made a huge batch of Pioneer Woman's restaurant style salsa, as well as her jalapeno poppers. I ate plenty fresh out of the oven, but one of the best aspects of the poppers is that once cooked, they can be frozen and then quickly defrosted: perfect for unexpected company or a party.

Five Guys makes a phenomenal grilled cheese sandwich with fresh jalapeno peppers. Recreating that masterpiece at home will use approximately one pepper, which leaves me with about 15 to go.

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