This recipe wasn't as difficult as others have been, but like all the others, it involved many steps and took hours to complete, so I think it still qualifies as my monthly challenge.
I made the crepe batter in the afternoon because it had to chill in the refrigerator for at least two hours. It was easy and I loved being able to use my blender to make dinner.
I cut the crepe recipe in half and I'm so glad I did because making the crepes took a while. Notice the clock in the photo below says "6:25". I think it was after 8 before Brad and I ate dinner.
|crepe station in action|
Assembling the dish reminded me of making Mexican enchiladas.
|the French version of Mexican enchiladas|
I served this dish with steamed broccoli and our favorite salad.