Monday, December 20, 2010

worth it

Every minute of the 3.5+ hours it took me to make boeuf bourguignon was worth it! Watch out, Julia. I'm a cooking machine . . .

3 comments:

Organized Living by Amy said...

Nice- I'm impressed!

Preppy Pink Crocodile said...

I can't eat beef but it looks amazing! Great job! I didn't realize it was served over noodles- or I never thought about it I guess. Looks like it was a yummy night!

Aimee @ Smiling Mama said...

Oh. My. Goodness!